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QUESTION:
How does Chef Peter Kelly "Tail Gate" at
X2O - Xaviar's on the Hudson in Yonkers for the Big Game?
ANSWER:
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He does it in the dining rooms of X2O with HiDef Giant Screen TVs always in view - a casual Super Bowl gathering where you'll feel comfortable in a Giants Jersey [or Jets, if you're still mourning]
With hors d'oeuvres and a luxurious Sushi Bar before Kick-Off, delicious Stadium snacks, a fabulous Open Bar, and Cowboy Rib-Eye at Halftime, along with a full menu passed buffet-style to your table, and more …
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That’s what Chef Peter Kelly is doing for the Super Bowl XLIII. Come join him with friends to watch the Eagles and feast X2O style
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Sunday, February 1 5:00PM start
$100.00 per guest
X2O - Xaviar's on the Hudson
Please call for reservations & information
(914) 965-1111
Super Bowl XLIII Menu
-Pre-Game Warm-Up-
Sushi Bar Nigiri, Sashimi, Maki Rolls & Sushi
Jumbo Chicken Wings Roquefort Dip
Parsley & Cheese Sausage in a Blanket
Prosciutto & Fontina Pannini
Quesadilla BBQ Pork & Jalapeño Jack
Sabrett & Niman Ranch Hot Dogs on Brioche Buns Red Onion Marmalade
Beer Batter Shrimp Ginger & Horseradish
-The Line of Scrimmage-
Truffled Popcorn, Garlic Chips, Honey-Roasted Nuts, Crisp Tortillas
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-The Red Zone-
Cowboy Rib-Eye Sauce Béarnaise Gratin of Gruyere Baked Potatoes Creamed Spinach
Roast Rack of Lamb Rosemary Jus
Honey Glazed Ham Dijon Mustard Sauce
Tortellini with Pecans and Prosciutto
Sautéed Breast of Capon Wild Mushroom Risotto and Madeira
King Salmon Ragout of Orzo & Broccoli Rabe
Cold Antipasto Sopresata, Copa, Salami,Mozzarella & Grilled Vegetables
Classic Caesar Salad
-The End Zone-
An Array of Passed Desserts
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